A few weeks ago, I happened to notice the chocolate brown window awnings of a business while driving into into the city with my husband.  “What was THAT?!?!” I yelled.  He had no idea what I was talking about.  Quicker than I could explain myself, I pulled a U-turn and went back to drive by and find out what that little store was.  As we approached the area again, I slowed down so I could read the awning: Tatte.  It looked like a bakery; I pulled over immediately and jumped out of the car, leaving my husband to deal with my half crooked and illegal parking spot.

When I walked inside, I found a small, quaint, but very cozy little bakery and cafe.  The decor was simple and sweet: white washed walls, an old farmhouse table, vintage plates, and the quiet playing of 1920’s French music.  I felt like I was transported to France, perhaps Paris… but then again, perhaps a small village bakery like in the movie “Chocolat”.  But the best thing of all was the baked goods.  This was not your typical bakery.  Instead of the very typical chocolate chip cookies, cannolis or vanilla cake, they had an assortment of brioches, savory cookies and nut boxes.  The various items they carried were a joy to explore and read about; I saw many items I’ve never seen anywhere else.  They also had a short menu of soups and sandwiches with a lovely list of coffees and teas to top it all off.  I snuck out with tea and a shortbread cookie for me, and an espresso and pistachio meringues for my husband.  I had been eyeing the jam filled cookies, gigantic brownies, and chocolate rose pastries, but I was desperately trying to be good (why go into a bakery and try to be “good”?  I must be crazy).  I have been talking about Tatte and daydreaming of it ever since… and the next time I go back, I AM having one of their pastries!

If you’re in the Boston, MA area, please do yourself a favor and visit:

Tatte Pâtisserie and Café
1003 Beacon Street, Brookline, MA 02446
617.232.2200

{images shown belong to Tatte Pâtisserie and Café}