
A few years ago while working in Arlington, MA, I happened to eat lunch at a little spot in town called Sweet Sue’s Bakery and Cafe. It was a lovely little restaurant and it was here that I experienced the best salad on earth. I kid you not. What makes it so good? Berries, and lots of them. I’ve never been much of a real salad eater, and never imagined putting fruit in them (with the exception for some sliced apples or dried cranberries). I remember sitting at my table deciding what to eat, and noticing many of the other patrons eating these huge salads covered in berries. Being a fruit fanatic (I have to eat 3-5 pieces of fruit everyday), I knew I had to try it. I instantly became an addict of this salad, visiting the restaurant or ordering take-out as much as possible, until I realized I could recreate the same salad at home when I found out the exact type of dressing used to finish it off: Brianna’s Poppyseed Dressing. Call me crazy, but you really need all of these ingredients for the salad to be absolutely perfect. And it has to be during the summer, because the fruit has to be in-season and perfectly ripe.

Summer Chicken Salad on Mixed Greens (my recipe is based from Sweet Sue’s Bakery and Cafe)
• Chicken Salad (I either make mine, boiling the chicken and when cooled mixing with mayo and a pinch of black pepper, or if I’m lazy I buy it from Wholefoods)
• Mixed summer greens
• Strawberries
• Blueberries
• Raspberries
• Diced apple
• Dried cranberries
• Lingonberry jam (I’ve found this at either Wholefoods or lately, Ikea)
• Brianna’s Poppyseed Dressing
INSTRUCTIONS
1. Place mixed greens on plate until you can hardly see your plate anymore. Put about 1-2 cups of chicken salad in center (depending on how hungry you are).
2. Sprinkle (or cover, if you’re like me) with sliced strawberries, raspberries, blueberries, and diced apple. Put a heaping spoonful of lingonberry jam on top of the chicken salad.
3. Sprinkle dried cranberries all over entire salad, and drizzle with Brianna’s Poppyseed Dressing. Then, prepare to be amazed.
I cannot tell you how much I look forward to summer; it’s my favorite time of the year… but I can tell you that this is one of the many reasons why I do. Enjoy!

{for more of my summer salad photos, check out my Flickr}