Yesterday I began showing you details about my sister’s Richard Scarry Summertime Picnic baby shower, and today I’m sharing with you the menu for the event.  To stick with our theme, we served everything we could think of for picnic food: an assortment of sandwiches (chicken salad, egg salad, and seafood salad), tiny chicken wings, a mixed greens salad, fruit salad, and lots of sides (potato salad, macaroni salad, coleslaw, and pickles).

For beverages we served homemade raspberry ice tea, fresh lemonade, sparkling juices and several Italian sodas.  I also found three Richard Scarry toys on eBay to keep the refreshments company.

The menu was capped off by a fresh strawberry shortcake, assorted cookies, and vanilla cupcakes.  I created a simple and inexpensive cupcake tier (or as my Dad called it, a cupcake pyramid) using gift boxes of different sizes wrapped in brown kraft paper.  To bring the shower design elements to the desserts, I bought striped cupcake paper cups and designed Richard Scarry flags for the tops.  The entire day was full of yummy and delicious food (that also left plenty of leftovers for midnight snacks!).

Tomorrow, I’ll wrap up the posts on the shower with the details on my favorite part, the decorations, table settings, and favors.

{for more of my perfect parties images, check out my Flickr}