After making a few too many turkey meatballs last night (they are sooo yummy!), I think I’m going to use the leftovers for this amazing soup from Smitten Kitchen.  It’s a play on an Italian Wedding Soup, and her recipe is adapted from Bon Appetit.  Even though it’s still ridiculously hot and humid outside, I can’t let a chance to make this yummy soup pass me by!  And I can always save some in the freezer for when the first few fallish days come to New England… if it can make it to freezer without getting eaten up first…

Escarole and Orzo Soup with Turkey Parmesan Meatballs

{image shown belongs to Smitten Kitchen}