Oct
5
I love Red Velvet Cake, but I don’t like the heaping amounts of red food coloring they put in it (especially after discovering what’s really in food coloring), so this recipe I came across from Small Stump + Studio Choo’s Blog for a Velvet Cake made with beets sounds like one that I’ve got to try. The recipe comes from the founder of Produce to the People‘s Lauren Anderson, and was also featured on Design*Sponge. I wonder if my sister would mind me baking these for her upcoming birthday…
{image shown via Small Stump + Studio Choo}
2
Responses to “Beet Velvet Cake”
October 6th, 2009 at 10:54 am
My mom makes red velvet cake every Christmas. I’ll forward this on to her because she’s always looking for an alternative to using an entire bottle of red food coloring.
October 5th, 2009 at 3:39 pm
Looks good! Maybe I’ll try this recipe during the holidays =)