I have been craving chocolate lately… chocolate chip cookies, brownies, and now chocolate pudding. How sad is it that my first thought was of the cardboard box of instant stuff to make it? Then I realized, of COURSE! There has to be a real recipe for pudding. And here it is, via Smitten Kitchen. And it looks OH SO good. I don’t have the chocolate yet, but I plan on getting some before work tomorrow. Yep, I want to make homemade pudding that bad.
Silky Chocolate Pudding (via Smitten Kitchen and adapted from John Scharffenberger, via Wednesday Chef)
{image shown belongs to Smitten Kitchen}
Responses to “Chocolate Pudding ~ Smitten Kitchen”
November 13th, 2009 at 3:49 pm
[...] am toasty warm and cozy, thanks to my cup of fantastic hot cocoa. I’m on a kick lately with making things from scratch, cutting out preservatives and any unnecessary ingredients, and hot cocoa is one of those things [...]
November 24th, 2009 at 7:23 am
[...] raisin cookies for about two years now, so they’ve got to be good (or else). I think with my most recent recipe from Smitten Kitchen being a success, this one will definitely do the [...]
October 26th, 2009 at 8:12 pm
Yes! This recipe is pretty good. It’s such an easy thing to make too (and I don’t think you have to wait until it cools — it’s delicious warm!). It’s easy to kick up a notch too. I’ve zested lime peel into it to mix things up. I figure citrus zests and any liqueur mixed in would be great. :)