http://www.craftlovely.com/2009/12/cider-brined-turkey/ Tue, 07 Feb 2012 04:46:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.craftlovely.com/2009/12/cider-brined-turkey/comment-page-1/#comment-1464 craft lovely » Blog Archive » Christmas 2009: You Win Some, You Lose Some Tue, 29 Dec 2009 01:17:32 +0000 http://www.craftlovely.com/?p=1765#comment-1464 [...] out over my nephew’s stocking which I sewed incorrectly multiple times, and never eating the cider brined turkey I was so looking forward to (and invested so much time and money into).  Yep, that’s [...] [...] out over my nephew’s stocking which I sewed incorrectly multiple times, and never eating the cider brined turkey I was so looking forward to (and invested so much time and money into).  Yep, that’s [...]

]]> http://www.craftlovely.com/2009/12/cider-brined-turkey/comment-page-1/#comment-1444 Shelley Tue, 22 Dec 2009 21:18:45 +0000 http://www.craftlovely.com/?p=1765#comment-1444 Brining is cake. No magic - you just need salt and water. The rest of it is really whatever you want to put into the "soup". Enjoy!!! Brining is cake. No magic – you just need salt and water. The rest of it is really whatever you want to put into the “soup”. Enjoy!!!

]]> http://www.craftlovely.com/2009/12/cider-brined-turkey/comment-page-1/#comment-1443 Lori Tue, 22 Dec 2009 18:38:17 +0000 http://www.craftlovely.com/?p=1765#comment-1443 We always brine, it's the best way to cook a turkey. It usually comes out so flavorful and juicey that you don't need gravy or cranberry sauce. Good luck and Merry Christmas! We always brine, it’s the best way to cook a turkey. It usually comes out so flavorful and juicey that you don’t need gravy or cranberry sauce. Good luck and Merry Christmas!

]]> http://www.craftlovely.com/2009/12/cider-brined-turkey/comment-page-1/#comment-1442 Emily Tue, 22 Dec 2009 17:33:33 +0000 http://www.craftlovely.com/?p=1765#comment-1442 Check out Cook's Illustrated instructions on roasting a brined turkey, if you can find them they are pretty definitive. I'm sure it'll be great! Check out Cook’s Illustrated instructions on roasting a brined turkey, if you can find them they are pretty definitive. I’m sure it’ll be great!

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